On a typical Swedish Christmas dominates dishes based on pork, such as julskinka, julkorv (sometimes in the form of grits sausage), potted meat, meatballs, fried prinskorv and dip into the pot (it dips vörtbrödsskivor in broth, which were to be cooked as all the rights contained in the Christmas dinner.
julskinka
ICA.se – Julskinka med senapsgriljering
Ham with senapsgriljering
Ingredients
Servings: About 20
cured ham about 3 kg
Grill:
1 egg
1 tablespoon mustard
1 tablespoon French mustard
1 tablespoon sugar
½ dl breadcrumbs
To do this
1. Rinse the ham with cold water. Allow any network remain.
2. Stick a meat thermometer, make sure the tip is in the middle of the buttock, and that as much as possible of the tube is in the buttock.
3. Add the ham in a pot and pour in water to cover.
4. Bring to the boil and then simmer the ham over low heat until the thermometer shows 70 ° C for a juicy ham or 75 ° C for a ham with “classical skinksmak(Ham taste/flavor)”.
The ham can also be wrapped in oven paper and placed in a roasting pan. Cook in the bottom of the oven at 175 ° C to the above temperature. Calculate in both cases 45 min-1 h per kilogram ham.
5. Let the ham rest about 15 minutes before the net to be removed. Add the ham in a ugnssäker form.
6. Mix the eggs, the two varieties of mustard and sugar. Spread mixture over ham and sprinkle with breadcrumbs. Griljera ham in the middle of the oven at 225 ° C, about 15 minutes until the ham has a nice color.
Let the ham cool before it is cut into thin slices and served at Christmas dinner.
Prinskorv is a small sausage that is popular at Christmas in Sweden. Prinskorv served mostly fried and seasoned with mustard many times. The Swedish name derived as a minor variant of the “Frankfurt” (so-called Nürnberger), or the Wiener sausage, which was popularized in Sweden by Princess Sibylla.
vörtbrödsskivor : BREAD FLAVORED WITH WORT, bread baked by rågsikt and wheat flour, which is used degspad concoction wort. Traditionally eaten at Christmas, and is often seasoned with cloves, cinnamon, ginger, cardamom, and with raisins. skivor= plate
In particular, western Sweden eaten too brown beans at Christmas. In addition, various fish dishes are common, especially pickled herring, but also herring, eel, salmon, and lutefisk, a white sauce which is not unusual. In eastern Sweden, mainly in Roslagen eat often pike instead of lutefisk.
Various desserts will be served even at a Christmas dinner, where Ris à la Malta and rice pudding are among the most common.
After Christmas dinner usually served nuts, dates, figs and chocolates. Another special tradition is to eat a rabbit (JULHA) on Christmas Day. As a Christmas drinking is usually a special dark beer, ale and schnapps. As alcohol-free alternative drinking Julmust. Another typical Swedish drink at Christmas is mulled wine,a spiced wine drinking warm.
After Christmas dinner is often offered different kinds of Christmas sweets out, among other toffee, candy cane, Ischoklad and marzipan, and various kinds of chocolates and truffles. Gingerbread, often in the form of gingerbread houses, considered by many to hear at Christmas, along with saffron buns
