from Verdens Gang : Weekly drink: Vodka with oysters
On the occasion of Norway’s Championship oyster opening held at the weekend, here are a recipe for a delicious cocktail with oysters.
5 oz Smirnoff Black Label (premium vodka)
Open the oysters and loosen the meat from the shell, make sure oysters do not even run out.Have plenty of ice in a stirring glass, add vodka and juice from the oysters. Stir well and strain into a large, well-chilled cocktail glass.
Have plenty of ice in a stirring glass, add vodka and juice from the oysters. Stir well and strain into a large, well-chilled cocktail glass.
If the oyster shell is clean, you can add in the oyster shell and have everything up in the cocktail glass, unless you use only the oyster meat.
The taste of this premiumvodkaen harmonize perfectly with the salty taste of their own oyster.
The inspiration for this drink taken Andrés Leon from the French Riviera, where seafood is a part of life.
I knew this martini for the first time. I know it which sandwiches the smoked oyster between the borders of the glass. However, the method to taste this fresh oyster and cocktail together deserves consideration. This is cocktail only in Norway where a fresh oyster is available.