In other barbecue tips from Paul Svensson

from TV4.se Annorlunda grilltips från Paul Svensson

Do not be locked at flint steak and sausages – the grill can be used for much more. Star chef Paul Svensson was a guest at freshness morning, for a night of herb chicken, whole pineapples, poached oysters – all cooked in an ordinary kettle barbecue.

Paul Svensson is a days chef in a restaurant F12.(MAP)

About the most of Swedish spoken on the video, I can’t understand. I can understand few words the video. However, the good part of the video is what can guess contents of the conversation by a general atmosphere.

I imagine a meal of calm Swedes. It is an example of the refined meal which most modern Japanese lost.

I show respect for Swedish culture. And I put distance with Australian despising Japan.

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One Response to In other barbecue tips from Paul Svensson

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